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vegetables and fruits Dehydrated Teachnology
2016-11-04
The fruits and vegetables by slicing, dehydration, dehydrated fruits and vegetables into a film. Such dry film by vacuum packaging, can be stored for six months to a year will not degenerate. After the dry film by rehydration, and fresh fruits and vegetables, color, smell, taste no big difference, suitable for cooking food. Dried fruit can be instant, it basically maintain the original fruit flavor and taste. Dehydrated fruits and vegetables have a huge domestic and international consumer market.

Fruit and vegetable dry film, and then by the expansion of processing, can be an excellent taste of crisp film. Fruits and vegetables crisp is 90 years of the emergence of new leisure food. Fruits and vegetables Crisp is a natural green food, contains a lot of vitamins, without any additives, regular consumption will not get fat, but added a healthy lot of vitamins. Especially for children with anorexia vegetables, edible fruit and vegetable chips can be added to the body needs a variety of vitamins. Therefore, the development of vegetable crisp production has great potential market and social benefits.

Fruit and vegetable powder is the fruit, vegetables, nourishing Chinese herbal medicine by washing, slicing, or by the dried fruits and vegetables, crisp film production of waste (such as skin, nuclear) dry system, after grinding obtained. As a konjac products, candy, dim sum of the natural ingredients or pigments (transfer package, seasoning, adjust the nutritional content); the preparation of various characteristics of MSG, a variety of fruit and vegetable powder products have a wide range of application prospects, Characteristic seasoning salt and biological medium. Parsley, carrots, pumpkin, seaweed head, garlic, onions and other vegetables. Ginseng, Tremella, dog Qi Zi, Astragalus and other Chinese medicine supplements and Pieces; apple, hawthorn, peach and other fruit powder products, not only rich in vitamins, but also to keep their attractive aroma.
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