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How to Make Chili Powder ?
2017-04-17
Chili powder is red or redish yellow, oil and uniform powder, is by the red pepper, yellow pepper, pepper seeds and some pepper rods from the mixture of thin, with the inherent spicy flavor of pepper, smell the pungent sneezing. Authentic should be out with the mortar, you can also use the dry pepper, on the sun under the sun or slow fire in the pot after the pound into powder.
 
1. antipyretic analgesic: hot pepper, can sweat and reduce body temperature, and ease muscle pain, it has a strong antipyretic analgesic effect
2. Prevention of cancer: the active ingredient of pepper Capsaicin is an antioxidant, it can prevent the metabolism of cells, thereby terminating the process of cell organization cancer, reduce the incidence of cancer cells
3. increase appetite to help digestion: hot pepper spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, to help digestion
4. lipid-lowering diet: capsaicin contained capsaicin, can promote the metabolism of fat to prevent the accumulation of fat in the body, is conducive to lipid-lowering diet disease prevention.
 
In accordance to quite a few consumers needs, we develope distinctive forms of chili powder mill machines to meet our customers' requirements.
 
Most our processing machines adopts complete pneumatic control, has sensitive action and trusted, clean and wholesome, small noise, pollution-free to surroundings and so on. fantastic functions.
 
Some chili mill machines' feeding process adopts double roller feeding materials. Tooth-peg belt steady and dependable, and matched with feeding support framework, materials feeding position is highly sensitive, in addition to feeding service construction to generate feeding automatically and even more uniformly dependable. Straightness Roller in close milling atmosphere, and secure get the job done, exceptional milling impact.

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