People know to eat pineapple with salt water before the bubble about, but most people only know that this is to reduce the sour sense, but do not know to do so is more important in order to prevent pineapple allergy.

Avoid allergies

Pineapple pulp in addition to rich in vitamin C and sugar, but also contains a lot of organic acids, such as malic acid, citric acid, etc., also contains a "pineapple enzyme" enzyme to break down
the protein.

If you do not eat salt water first bubble, the enzyme for our oral mucosa and lips of the young skin irritation, will make us feel a tingling sensation.